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Odesa National Academy of Food Technologies, Kanatna Str., 112, Odessa, 65039, Ukraine. Tel.: +38-068-253-09-76. E-mail: manoli.tatiana68@gmail.com nikitchinati@ukr.net Menchynska, A., Ivanyuta, A., Manoli, T., & Nikitchina, T. (2020). Application of biotechnological method of fat reduction in fish snack technology. Scientific Messenger of Lviv National University of Veterinary Medicine and Biotechnologies. Series: Food Technologies, 22(94), 50–54. doi: 10.32718/nvlvet-f9410

naukovij vìsnik lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì s.z. g̀žicʹkogo. serìâ harčovì tehnologìï/naukovij vìsnik lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì s.z. gžicʹkogo. serìâ: harčovì tehnologìï