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National University of Food Technologies, Volodymyrska Str., 68, Kyiv, 01033, Ukraine. Tel.: +38-066-996-46-94 Email: hristinaom@gmail.com Pasichnyi, V., Ukrainets, A., Chebanenko, Kh., & Kamlay, I. (2020). The use of the β-cyclodextrin with iodine in technology of making meatballs and their functional characteristics. Scientific Messenger of Lviv National University of Veterinary Medicine and Biotechnologies. Series: Food Technologies, 22(93), 45–49. doi: 10.32718/nvlvet-f9308

naukovij vìsnik lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì s.z. g̀žicʹkogo. serìâ harčovì tehnologìï/naukovij vìsnik lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì s.z. gžicʹkogo. serìâ: harčovì tehnologìï