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Kyiv National University of Trade and Economics, Kyoto Str., 19, Kyiv-156, 02156, Ukraine. Tel.: +38-097-543-76-30 E-mail: tatyana_bozhko@ukr.net Bozhko, T.V., Donchevska, R.S., & Babii, O.V. (2019). Assessment of the quality and competitiveness of bread made from a mixture of rye and wheat flour on the ukrainian market. Scientific Messenger of Lviv National University of Veterinary Medicine and Biotechnologies. Series: Food Technologies, 21(92), 28–35. doi: 10.32718/nvlvet-f9206

naukovij vìsnik lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì s.z. g̀žicʹkogo. serìâ harčovì tehnologìï/naukovij vìsnik lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì s.z. gžicʹkogo. serìâ: harčovì tehnologìï

Assessment of the quality and competitiveness of bread made from a mixture of rye and wheat flour on the Ukrainian market