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Hydroponically grown loquat seedlings were subjected to increasing NaCl concentrations (0, 12, 24, and 48 mM) for 42 d. At the whole plant level, Na+ and Cl- accumulated proportionally to the salt treatments; however, Na+ accumulated prevalently in leaves whilst Cl- accumulated prevalently in stems. Reduction of leaf biomass was only observed in seedlings grown with 48 mM NaCl, whereas net photosynthesis declined along with increasing NaCl concentration and salinity led to general accumulation of glucose, reduction of mannitol and sorbitol, and changes in pigment composition in loquat leaves. Increasing level of salinity induced accumulations of both proline and H2O2 but not of malondialdehyde byproducts. Dramatic alteration of sugar patterns in the leaves poses serious concerns about possible effects of salinity to fruit production. Further research is necessary to investigate the concentration at which NaCl significantly compromises the yield of this economically important fruit species.

photosynthetica

Allocation pattern, photosynthetic performance and sugar metabolism in hydroponically grown seedlings of loquat (Eriobotrya japonica Lindl.) subjected to salinity