English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

The salinity stress is one of the most relevant abiotic stresses that affects the agricultural production. The present study was performed to study the improvement of the salt tolerance of tomato plants which is known for their susceptibility to salt stress. The present study aimed to assess to what extent strain  Azospirillum brasilense  (N040) and  Saccharomyces cerevisiae  improve the salt tolerance to tomato plants treated with different salt concentration. The inoculant strain  A. brasilense  (N040) was previously adapted to survive up to 7% NaCl in the basal media. A greenhouse experiment was conducted to evaluate the effect of this inoculation on growth parameter such as: plant height, root length, fresh and dry weight, fruits fresh weight, chlorophyll content, proline and total soluble sugar in tomato plants under salt stress condition. The results revealed that co-inoculation of  Azospirillum brasilense  (N040) and  Saccharomyces cerevisiae  significantly increased the level of proline (8.63 mg/g FW) and total soluble sugar (120 mg/g FW) of leaves under salinity condition comparing to non-inoculated plants (2.3 mg/g FW and 70 mg/g FW, respectively). Plants co-inoculated with adapted strain of  A. brasilense  and  S. cerevisiae  showed the highest significant ( p  &lt; 0.01) increase in fruit yield (1166.6 g/plant), plant high (115 cm) and roots length (52.6) compared whit un-inoculated control plants (42 g/pant, 43.3 cm and 29.6 cm, respectively). In contrast, Na +  ion content was significantly decreased in the leaves of salt stressed plants treated with the  A. brasilense  (N040) and  S. cerevisiae . Finally, the results showed that dual benefits provided by both  A. brasilense  (N040) and  S. cerevisiae  can provide a major way to improve tomato yields in saline soils.

phyton-international journal of experimental botany

Azospirillum brasilense  and  Saccharomyces cerevisiae  as Alternative for Decrease the Effect of Salinity Stress in Tomato ( Lycopersicon esculentum ) Growth