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The aim of this work was to study the effect of preharvestfoliar spraying with calcium nitrate solutions on the fruitmelon quality. Treatments included a combination of five solutionswith Ca(NO3)2 (0.0; 1.3; 2.6; 5.2 and 10.5 g/L) and two postharveststorage environments [(24.0 ± 1.5 °C and 6.4 ± 0,8 mbar ofvapor pressure deficit (VPD), and 10.0 ± 0.5 °C and 3.0 ± 0.5 mbar(VPD)]. Fruits stored at 24 ˚C for 11 days had the lowest water losswith treatments 1.3 and 2.6 g/L Ca (NO3)2. It was observed thatat both 24 °C and 10 °C, fruits that had a greater firmness at the2.6 and 5.2 g/L of Ca(NO3)2 treatments, respectively. No differences(P>0.05) were observed in total soluble solids (TSS) between treatmentsand storage environments. However, spotting of the epidermisof the fruits increased as the Ca(NO3)2 concentration also increased.

Effect of preharvest foliar sprays of calcium nitrate on melon fruit quality