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Gout is frequently suffered by adults because they consume too much food which contains high purine. Water recovery from celery is perceived to lower uric acid degree naturally since it contains apiin and apigenin. It believed that it does not bring any side effect. In addition, celery is easy to obtain and to apply. Hence, it could be used as an alternative treatment to lower uric acid degree. The research aimed to identify the effect of water recovery from celery (Apium graveolens L.) towars uric acid degree on gout patients at Rasau Jaya. The research applied a quasi experiment approach with non-equivalent pre-test and post-test control group design. The data was collected from 64 participants through purposive sampling. The research, then used Independent t-test to analyse the data. The characteristics of participants in this research were described as follows. Result of uric acid level in intervention group got p value=0.002, while uric acid level in control group got p value=0.496.the average between control and intervention group has a significant value was p value 0.001. The results showed that there was an effect of giving celery boiled water (Apium graveolens L.) to uric acid levels in gout patients in the working area of UPK Puskesmas Rasau Jaya, so that the provision of boiled celery water (apium graveolens L.) could be applied as self-care nursing intervention Handle the problem of gout

Pengaruh Pemberian Air Rebusan Seledri (Apium Graveolens L.) Terhadap Kadar Asam Urat pada Penderita Gout Artritis di Rasau Jaya