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Broccoli is one of the plants containing sulforaphane. Sulforaphane is an antioxidant compound to prevent cancer. The content of sulforaphane is one indicator of the quality of vegetables. Vegetables in the form of microgreens have nutrients such as folate, vitamin C, vitamin K, iron and high potassium (potassium), and contain anti-oxidants such as sulforaphane. Microgreens are an innovative product of urban farming. Microgreens can be cultivated on vertically cultivated narrow land and do not require too much solar radiation. Microgereens are vegetables harvested at a very young age. Harvesting is done when the first true leaves appear with the cotyledons fully dilated. Broccoli microgreens are planted at the Green House of the Faculty of Agriculture, UPN "Veteran" East Java in NovemberDecember 2018. The study was compiled using a Completely Randomized Design (CRD) with two faktorial namely planting media consisting of 4 levels and giving coconut water consisting of 2 levels which produces 8 combinations and is repeated 3 times. The status of sulforaphane content increases with the addition of nutrients from coconut water to all tested growing media. The best results were obtained in the treatment of cocopeat planting media by giving coconut water (M2S2).

STATUS KANDUNGAN SULFORAPHANE MICROGREENS TANAMAN BROKOLI (Brassica oleracea L.) PADA BERBAGAI MEDIA TANAM DENGAN PEMBERIAN AIR KELAPA SEBAGAI NUTRISI