Open AccessUnderstanding the Effects of Forage Composition and Structure in Ruminant Nutrition
Author(s) -
Kalyn Waters,
Nicolás DiLorenzo,
G. C. Lamb
Publication year - 2013
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-an288-2013
Subject(s) - ruminant , forage , composition (language) , agronomy , fodder , biology , zoology , pasture , art , literature
2. Kalyn M. Waters, cow-calf field specialist, South Dakota State University Extension, Winner, SD; Nicolas DiLorenzo, assistant professor, Department of Animal Sciences, North Florida Research and Education Center; and G. Cliff Lamb, professor, Department of Animal Sciences, North Florida Research and Education Center; Florida Cooperative Extension Service; UF/IFAS Extension, Gainesville, FL 32611.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom