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The objective of this study was to evaluate the effect of replacement of sorghum silage at 0, 33, 66, and 100% by corn straw on growth performance, apparent digestibility, and economic viability of lambs in feedlots. Thirty-six Santa Inês x Dorper male lambs were used. The replacement decreased linearly dry matter, organic matter, non-fibrous carbohydrate, and total digestible nutrient intakes. The coefficients of apparent digestibility of dry matter, organic matter, and total carbohydrates increased linearly. Total and daily weight gain decreased linearly. The substitution of sorghum silage by corn straw promotes a positive economic indicator and a significant weight gain, which justifies its use in lamb feeding in semiarid areas.

Corn straw replacing sorghum silage in lamb diets in semiarid regions: growth performance, apparent digestibility, and economic viability