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BACKGROUND: Lingonberries have been associated with a range of potential bioactivities related to their polyphenol content and composition, in particular anthocyanin and proanthocyanidin derivatives. OBJECTIVES: The objective of this study was to examine the anthocyanin composition of extracts of lingonberry and related Vaccinium berries with respect to previously unidentified anthocyanin-like components. METHODS: Extracts were prepared from lingonberries, blueberries and a commercial cranberry juice product and examined

journal of berry research

Lingonberries (Vaccinium vitis-idaea L) and blueberries (Vaccinium corymbosum) contain discrete epicatechin anthocyanin derivatives linked by ethyl bridges