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This paper provides a qualitative fire risk assessment of the contextual hazard arising from the use of electric cooking hobs wrongly placed at the narrow entrances to 80 single-room occupied flats where the occurrence of a chip-pan fire could prevent occupants from escaping. Several options were considered before the decision was made by the author to modify the existing hobs (which each comprised two cast iron hotplates) by adding thermal devices that would allow deep oil frying without the risk of fire from a spillage of oil. After a programme of worst-case scenario cooking trials the approving authorities agreed that the objective had been successfully met with minimal disturbance to the occupants. The hobs were successfully modified and are now in use.

Fire risk assessment of the chip-pan fire hazard in a large London hostel