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Author affiliations: ANSES (French Agency for Food, Environmental and Occupational Health and Safety), Maisons-Alfort, France (N. Pavio); INRA (National Institute for Agricultural Research), Maisons-Alfort (N. Pavio); University Paris 12, National Veterinary School, Maisons-Alfort (N. Pavio); INRA, Corte, France (M. Laval, O. Maestrini, F. Casabianca, F. Charrier); CIRAD (Agricultural Research for Development), Montpellier, France (F. Jori); Botswana University of Agriculture and Natural Resources, Gaborone, Botswana (F. Jori)

Possible Foodborne Transmission of Hepatitis E Virus from Domestic Pigs and Wild Boars from Corsica