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To the Editor: Acetobacter indonesiensis, first described in 2000 (1), belongs to the group of acetic acid bacteria (AAB), which includes the genera Acetobacter, Gluconobacter, Asaia, Granulibacter, and others in the family Acetobacteriaceae. AAB are of great industrial interest for use in vinegar fermentation processes because they oxidize alcohols or sugars incompletely, which leads to acetic acid accumulation (2). AAB are widespread in nature and can be isolated from various sources, including vinegar, alcoholic beverages, tropical fruits, and flowers (1,2). AAB have rarely been associated with human disease. We describe a case of A. indonesiensis bacteremia in a child in Germany.

Acetobacter indonesiensisBacteremia in Child with Metachromatic Leukodystrophy