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Aquaculture of salmon constitutes a rapidly growing worldwide industry with an expanding globalized market (1,2). Although this industry has several economic benefits, according to recent reports it is also accompanied by effects that are detrimental to human and animal health and the environment (1,2). Aquaculture has been implicated in the transmission of infectious diseases. For example, in caged fish aquaculture, bacterial and parasitic diseases can be transmitted to wild fish (1,2). Furthermore, aquaculture-raised fish may be susceptible to the microorganisms and parasites of wild fish (1,3). However, in spite of the accepted fact that parasitic worms can be transmitted to humans by free-ranging fish (4), until recently, few examples have been reported of pathogens that could be transmitted to humans directly by the products and subproducts of salmon aquaculture. I discuss here information indicating that salmon aquaculture is involved in expanding the range of fish tapeworm infections in nature and to humans.

Salmon Aquaculture and Transmission of the Fish Tapeworm