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ABSTRACK Food Safety is a condition and effort needed to prevent Food from the possibility of biological, chemical and other contamination that can disturb, harm and even danger human health. According to Supervision of food safety in Pekalongan City in 2010-2012 showed that 6.27% of food contained hazardous food addictives. Local government policies related to food safety already exist, but their implementation has not been studied. The Purpose of research that to show the implementation of Pekalongan City Regulation No. 07/2013. The design of this study was qualitative research. The results of this study identified that the Regional Regulation of Pekalongan City No. 7/2013 has been implemented well, but has not been optimal in enforcing sanctions against violators of regional regulations and lack of socialization to the community. Key Word: food safety, local regulations

Kajian Implementasi Peraturan Daerah Kota Pekalongan Nomor 07 Tahun 2013 tentang Larangan Penggunaan Bahan Tambahan Pangan Berbahaya