SPECTROPHOTOMETRIC EVALUATION OF FLAVONOIDS, PHENOLCARBOXYLIC ACIDS AND TOTAL PHENOLIC CONTENTS OF SEVERAL INDIGENOUS HERBAL PRODUCTS WITH POTENTIAL HEPATOPROTECTIVE EFFECT | Zendy

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SPECTROPHOTOMETRIC EVALUATION OF FLAVONOIDS, PHENOLCARBOXYLIC ACIDS AND TOTAL PHENOLIC CONTENTS OF SEVERAL INDIGENOUS HERBAL PRODUCTS WITH POTENTIAL HEPATOPROTECTIVE EFFECT

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