DETERMINATION OF POSTHARVEST QUALITY OF PORANG (AMORPHOPHALLUS MUELLERI BLUME) TUBERS BASED ON THE DYNAMICS OF WEIGHT LOSS, WATER CONTENT AND CARBOHYDRATE COMPONENTS FOR THE PHARMACEUTICAL INDUSTRY | Zendy

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DETERMINATION OF POSTHARVEST QUALITY OF PORANG (AMORPHOPHALLUS MUELLERI BLUME) TUBERS BASED ON THE DYNAMICS OF WEIGHT LOSS, WATER CONTENT AND CARBOHYDRATE COMPONENTS FOR THE PHARMACEUTICAL INDUSTRY

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