STUDIES ON ACINOS ALPINUS L.: POLYPHENOLS AND TERPENOIDS COMPOUNDS PROFILE, ANTIMICROBIAL ACTIVITY, ANTIOXIDANT EFFECT AND RELEASE EXPERIMENTS ON THE ETHANOL AND PROPYLENE GLYCOL EXTRACTS | Zendy

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STUDIES ON ACINOS ALPINUS L.: POLYPHENOLS AND TERPENOIDS COMPOUNDS PROFILE, ANTIMICROBIAL ACTIVITY, ANTIOXIDANT EFFECT AND RELEASE EXPERIMENTS ON THE ETHANOL AND PROPYLENE GLYCOL EXTRACTS

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