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aNeurophysiology, behaviour and animal welfare assessment, DPAA, Universidad Autónoma Metropolitana (UAM), Xochimilco campus, 04960, Mexico City, Mexico. bScuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, 85100, Potenza, Italy. cEmeritus Professor Universidad Autónoma Metropolitana-Iztapalapa, (UAM-I), Deparment of Biotechnology: Food Science, 09340, Mexico City, Mexico. dGraduate and Research Department, Faculty of Veterinary Medicine, Universidad Autónoma de Tamaulipas, Ciudad Victoria, Tamaulipas, Mexico. eDepartment of Food Science. Universidad Autónoma Metropolitana (UAM-L), Campus Lerma, 52005, Lerma City, Mexico. fLivestock Production, Colegio de Postgraduados, Montecillo, 56230, Texcoco, México. gLivestock Science Department, Universidad Nacional Autónoma de México (UNAM), FESC, 54714, State of Mexico, Mexico. hFacultad de Ciencias Agropecuarias, Universidad Autónoma del Estado de Morelos, Cuernavaca, Morelos, México.

Thermal biology in river buffalo in the humid tropics: neurophysiological and behavioral responses assessed by infrared thermography