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In ammatory bowel disease (IBD) is a chronic disorder of the gastrointestinal tract whose etiology has not yet been fully elucidated [Motavallian-Naeini et al., 2012]. IBD is a multifactorial intestinal disorder that involves interactions among the immune system, genetic susceptibility and environmental factors, especially the intestinal microbiota [Witaicenis et al., 2010]. The incidence of IBD is continually increasing, and it has become a worldwide healthcare problem [Zhang & Li, 2014]. There is evidence suggesting that the appropriate modulation of intestinal microbial activity regulates intestinal physiology and immunological function, which may assist in the prevention and treatment of IBD [Lara-Villoslada et al., 2006]. Well-known dietary ingredients that modulate the activity of the intestinal microbiota are nondigestible carbohydrates. Some studies have shown that a diet enriched in dietary bre successfully maintains the remission of ulcerative colitis in hu-

polish journal of food and nutrition sciences

Dietary Chicory Inulin-Rich Meal Exerts Greater Healing Effects than Fructooligosaccharide Preparation in Rats with Trinitrobenzenesulfonic Acid-Induced Necrotic Colitis