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The results of studies of the processing of initial samples of triticale grain in bakery flour according to the developed reduced and developed technological schemes are presented. When processing Ramses grains, the output of the T-70 grade of tritical flour (ash content no more than 0.70%) was 40% reduced by the technological scheme, and the yield of flour grade T-70 was 63% when processed according to the developed technological scheme. The total yield of flour according to the developed scheme, in comparison with the reduced one, increased by 3.4 and amounted to 75.5%. At the same time, the yield of the low-ash flour T-60 according to GOST 34142-2017 under the developed scheme was 46%, and according to the reduced scheme it was not possible to get a single percent of the tritical flour T-60.When processing grain grade "Saur" yield of tritical flour of grade T-70 and by the reduced scheme and by the developed scheme yield of flour amounted to 77.4%. When processed according to the developed scheme, the total yield of flour increased by 0.6 and amounted to 78.0% in comparison with the reduced scheme. At the same time, according to the developed processing scheme, 42% of tritical flour was obtained by ash content no more than 0.55%, and according to the reduced scheme it was not possible to obtain a single percent of tritical flour with an ash content of 0.55%.It is established that processing of triticale grain according to the developed technological scheme with the use of grinding and sieve systems allows to increase the total yield of flour by 0,6% -3,4% in comparison with the reduced technological scheme.

Development of an efficient technological scheme for processing graintriticale in bakery flour