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This research investigates the effective methods of pyridoxine supplementation to enhance the protein (albumin and globulin) level of chicken egg. 12 laying hens that been ready to produce eggs were categorized into three groups based on pyridoxine supplementation methods (via drinking water, ration, and intravenous injection). Each group received supplementation pyridoxine treatment with dosage of 3 mg/kg ransoms for 68 days. The albumin and globulin levels were analyzed using Folin’s Fenol technique and compared to the standard egg. We found that only albumin level could be enhanced. The intravenous injection was the most effective method to significantly increase the albumin levels compared.

EFFECTIVE METHODS OF PYRIDOXINE SUPPLEMENTATION IN LAYING HENS TO ALBUMIN AND GLOBULIN LEVELS