English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Groundnuts are fairly rich in niacin. Bioavailability of niacin from roasted and boiled groundnuts was assessed in adult human subjects. A local variety commonly cultivated in Andhra Pradesh, India was used in the study. Six women in the age range of 23-25 years were selected for the study. The linear dose response technique was used to assess the availability. Excretion of N1-methylnicotinamide in urine was used as an index of assessment. The results revealed that 87.0 to 91.7% of niacin was available from roasted and boiled groundnuts, respectively.

Bioavailability of niacin from processed groundnuts.