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The chilled raw milk must be obtained in a hygienic way, following strict protocols so that there is no possibility of changes in its composition. Therefore, this work aimed to evaluate parameters established by Normative Instruction (IN) 76/18 and 77/18 of the Ministry of Agriculture, Livestock and Supply (MAPA), in a group of 30 producers of an Agroindustry in the Serra Gaúcha RS. The physical-chemical parameters of fat, total protein, anhydrous lactose, non-fat solids and total solids were analyzed, as well as the microbiological parameters of Standard Plate Count (CPP) and Somatic Cell Concentration (CCS), in addition to the analysis of residues from veterinary products and contaminants. The values found for the CPP 1 Pós-graduação em Ciência e Tecnologia de Alimentos, Universidade Estadual do Rio Grande do Sul, jeferson.stroher@hotmail.com.br, sabrinacaxambu11@gmail.com 2 Graduação em Medicina Veterinária, Universidade de Caxias do Sul, jvogel@ucs.br 3 Doutorado em Engenharia de Alimentos, Universidade Federal de Santa Catarina, luisc.oliveirajr@gmail.com parameters are mostly in accordance with the legislation, but the CCS seems to be the biggest problem for the region's producers due to the high rates presented in 50% of the evaluated producers. There are also results in disagreement for the analysis of protein, anhydrous lactose, non-fat solids. Regarding the detection of antibiotic residues, no producer tested positive, and in the detection of frauds, 3 producers tested positive for chloride, coinciding with the highest rates of CCS in chilled raw milk.

AVALIAÇÃO DO LEITE CRU REFRIGERADO DE UMA AGROINDÚSTRIA DE LATICÍNIOS DA SERRA GAÚCHA-RS