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The CARVER + Shock tool, a trend in European, Asian and North American markets, is aimed at predicting the possible routes of intentional contamination (terrorist threat or industrial sabotage) of a food company, with the objective of listing the critical points and proposing possible solutions to the company's vulnerabilities in undergoing an attack. The above tool is a software; in it are presented questions about production lines, such as building structures, access to dependencies and company information. At the end a report is presented with the main vulnerabilities of the company. The report can be used as a guide for the purpose of directing corrections and / or listing investments in improvements. This work intends to apply the tool in a slaughterhouse and, with this, to show the importance of the same and the verification tools as a new practice to be applied in food companies in Brazil, regardless of size, seeking solidity and credibility ensure quality assurance PALAVRAS-CHAVE: Food Defense; CARVER+Shock; Vulnerabilidade; frigorífico.

FOOD DEFENSE: GERENCIAMENTO DE RISCOS E APLICAÇÃO DE FERRAMENTA CARVER + SHOCK EM FRIGORÍFICO