Open AccessQualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages
Author(s) -
Xinyi Wang,
Peiyun Zhong,
Wenqi Huang,
Shanshan Zhang,
Jiaying Zhang,
Xiaoqin Wang,
Qingling Wang,
Linjuan Huang,
Jiansheng Wang,
Yu Lu,
Zhongfu Wang
Publication year - 2022
Publication title -
journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.483
H-Index - 191
eISSN - 1525-3198
pISSN - 0022-0302
DOI - 10.3168/jds.2021-21701
Subject(s) - lactose , colostrum , chemistry , lactation , food science , mass spectrometry , quantitative analysis (chemistry) , chromatography , biology , immunology , genetics , pregnancy , antibody
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