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The aim of the current study was to optimize the conditioning process of primitive rye, known as Krzyca in Polish, which has recently been reintroduced to farming. The experiment was conducted according to the Box-Behnken model with three independent variables: the temperature of water used for grain conditioning (10, 15, 20°C), the duration of the conditioning process (4, 10, 16 h) and the final grain moisture content (13, 14, 15%). In the obtained flours, four dependent variables were determined (time of grain milling, yield of extraction flour, ash content of flour and falling number value). The obtained polynomial equations and the response surface method point to the significance of the ranges of independent values, with the highest impact noted for flour ash and falling number values.

technical sciences

Application of the response surface method (RSM) to optimize of the conditioning of primitive rye grain krzyca (Secale cereale var. multicaule) before milling