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Religious slaughter, i.e. slaughter without stunning, involves killing the animal by cutting the carotid artery and the jugular vein, cutting off the trachea and esophagus with a very sharp knife. The animal should bleed to death. In addition, animals that are not mechanically restrained after the cut are likely to endure a slower bleeding process and, thereby, prolonged unnecessary suffering. Animals of bovine, ovine and caprine species are the most common species slaughtered under this procedure. Therefore, ruminants slaughtered without stunning should be individually and mechanically restrained1. It should be noted that, however, there are situations when the death of an animal does not occur immediately. In such circumstances usually religious slaughter means that the animal is conscious of own pain, fear, anxiety and other forms of suffering, thus violating the animal welfare. While the Jews accept absolutely no stunning, some Muslims have accepted it as long as it can be shown that the animal could be returned to normal living consciousness2.

Religious slaughter of animals in light of the EU and in the Polish law