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Producing yieldy and good quality production in orchards depends on the correct fertilization program. This study was carried out in Adıyaman University between April 2019 and September 2019 in order to reveal the nutritional status and soil-plant relations without soil tillage and fertilization. Since the preparation of the fertilization program depends on soil and leaf analysis; samples were taken and the nutritional status was revealed. Leaf samples were taken in April, May, June, July, August and September 2019, and soil samples were taken in February 2019. According to soil analysis, organic matter content was determined as 2.87% in the top soil and 2.55% in the subsoil. Nitrogen (N), phosphorus (P) and potassium (K) responses of the macro nutrients were measured as 0.22%, 5.3 kgda -1 and 193.0 kgda in top soil and the results have been found sufficiently, these values in the subsoils were measured as 0.24%, 9.13 kgda and 203.05 kgda, respectively. While the levels of leaf nutrients (N, P, K, iron (Fe), zinc (Zn), copper (Cu), manganese (Mn)) were found at varying rates depending on the sampling time also some plant nutrition deficiencies were determined. When compared with the optimum values, for N in types of persimmon, cherry, quince and plum; P results for apricot, sour cherry, cherry, apple and almond types; In the K results, it was found that it was sufficient and within the limits in pear, quince, apple and plum species.Persimmon, pear, quince, and apple for Fe; persimmon, apricot, sour cherry, quince and apple for Cu values; persimmon, pear and plum for Zn and Mn results were found to be sufficient for persimmon, apricot, cherry, almond and plum.

Toprak İşleme ve Gübreleme Yapılmayan Meyve Ağaçlarında Bitki Besin Elementi Düzeylerinin Belirlenmesi