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The sustainable development goals of 2030 (SDGs) encourage small-scale fisheries to contribute more to SDGs one and two goals, namely no poverty and zero hunger. In 2014 the FAO has released voluntary guidelines to ensure sustainable small-scale fisheries in the context of food security and poverty alleviation (FAO SSF Guidelines) which are a reference worldwide. The purpose of this study is to examine the progress of implementing the FAO SSF Guidelines in Indonesia. This research is a qualitative research through the Literature Review approach. The results of this study found that small-scale fisheries played a very important role in poverty alleviation and world tenure security, especially Indonesia. At the policy level, responsible fisheries management (CCRF) which is the main reference for sustainable fisheries development has been accommodated in Indonesian law, especially in Law Number 45 of 2009. Indonesia has also implemented the FAO SSF Guidelines in national law, especially in Law Number 7 of 2016 concerning Empowerment and Protection of Fishermen, Fish Farmers and Salt Farmers. However, it is necessary to improve small-scale fisheries governance starting from institutional synergy between the central, provincial and district / city governments and synchronization of laws and implementing regulations under both central and regional levels, as well as the participation of fishing communities in them.

FAO SSF Guidelines: Pedoman Sukarela Untuk Menjamin Keberlanjutan Perikanan Skala Kecil Di Indonesia