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The present study aimed to prospect plant extracts as a therapeutic resource, compared to the oral microbiota of dogs. For this purpose, ethanol extracts from different parts of Anacardium Ocidentalis (cashew tree), Stryphnodendron adstringens (barbatimão), Punica granatum (pomegranate), Uncaria tomentosa (cat's claw), Psidium guajava L. (guava), Momordica charantia L. (melon from São Caetano) and Harpagophytum procumbens (devil's claw), prepared in different concentrations. Microorganisms collected from the oral mucosa of 12 Labrador dogs, maintained under the same management and feeding, were seeded in BHI Agar in a petri dish in which paper disks impregnated with 20μL of each extract were circulated. 0.12% chlorhexidine digluconate solution was used as a positive control. The plates were incubated for 12 hours at 36 oC. Three swabs were collected for each animal and each experiment was carried out

Prospecção de extratos vegetais como coadjuvantes de higiene bucal em cães raça Labrador Retriever