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Phytates represent a complex class of natural occurring compounds formed during the maturation process of seeds and grains, the main storage form of phosphorus in vegetables. The phytate molecule is a major anti-nutritional factor for monogastrics animals, possessing in their structure highly ionizable groups orthophosphate, which affect the availability of minerals in the gastrointestinal tract. Phytases form a group of enzymes with the ability to release phosphorus bound to phytate molecule, with the aim of increasing the utilization of phosphorus for absorption. The aim of this study was to evaluate parameters of the medium, such as the concentration of nitrogen and carbon source in the

Produção de fitase por Aspergillus niger var. phoenicis URM 4924 utilizando planejamentos fatoriais