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The objective of this study was to evaluate the performance, apparent digestibility of nutrients and ruminal fermentation parameters in diets of high concentration for dairy cows supplemented with virginiamycin or monensin. Five rumen-fistulated crossbred cows with 88 days of lactation, average daily milk yield of 26 kg, mean body weight of 550 kg at the beginning of the experiment in a 5 x 5 Latin square design, were used. Proportion of these additives: 300 mg/d VM (VM300); 300 mg/d MO (MO300); 300 mg/d MV and 300 mg/d OM (VM300 + MO300); 300 mg of VM and 150 mg of MO (VM300 + MO150); Control, without additives (C). There was no difference in DM and

Suplementação com virginiamicina e monensina em dietas de vacas leiteiras com alta inclusão de concentrado