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Foodborne Diseases (DTA) are syndromes consisting of anorexia, nausea, vomiting and / or diarrhea, with or without fever, however these are not limited to digestive symptoms, and extraintestinal manifestations may occur. Are attributed to the ingestion of contaminated food or water and may be caused by physical, chemical or biological agents, the latter group being represented by the parasites, viruses and in particular the bacteria, which may act directly under the organism of the individual or through production of toxins. The occurrence of DTA is a serious problem in public health, since these have a significant negative impact both in the social context, due to the victims that suffer their aggravations, as in the economic one, where large losses are generated in the branches of

Doenças transmitidas por alimentos e principais agentes bacterianos envolvidos em surtos no Brasil