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Bu calismada, Teucrium chamaedrys subsp.  chamaedrys turunun toprak ustu kisimlarinin demleme ve kaynatma orneklerinin antioksidan aktivitesi calisilmistir. Antioksidan aktivite analizinde, 2,2-difenil-1-pikrilhidrazil (DPPH) radikal giderme aktivitesi, β-karoten linoleik asit ve kuprik (Cu+2) iyonu indirgeme antioksidan kapasite (CUPRAC) yontemleri kullanilmistir. 100 µg/mL konsatrasyonda, DPPH radikal supurucu kapasite yontemi sonuclarina gore, sentetik antioksidanlara (%81.1, BHA ve %78.8, BHT) kiyasla, demleme ve kaynatma orneklerinin (%86.5 ve %84.1, sirasiyla), daha yuksek antioksidan aktivite gosterdigi belirlenmistir.  Elde edilen bu sonuclar, T. chamaedrys subsp.  chamaedrys turunun cay orneklerinin dogal antioksidan kaynagi olarak kullanilabilecegini gostermektedir.

Antioxidant Activity of Decoction and Infusion of Teucrium chamaedrys subsp. chamaedrys Grown in Turkey