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Bu calismada, Mugla Fethiye ilcesinde farkli olgunlasma donemlerinde toplanan Gemlik tipi zeytinlerin fenolik bilesenleri ve antioksidan kapasiteleri incelenmistir. Zeytin 2 haftalik periyotlarda 4 kez toplandi. Toplanan zeytinlerde DPPH, ABTS, fenolik bilesik ve flavonoid icerik degisiklikleri tespit edildi. En yuksek fenolik bilesik, flavonoid ve ABTS miktari, 3. periyotta toplanan zeytinlerde tespit edildi (sirasiyla; 657.02 mg / 100 g katesin esdegeri, 397.03 mg / 100 g katesin esdegeri, 527.44 mg / 100 g Trolox esdegeri). Birinci periyotta toplanan zeytinlerde DPPH'nin en yuksek miktari 20,41 mg / 100 g Trolox esdegeri olarak bulundu.

Changes in Amount of Phenolic, Flavonoid and Antioxidant in Ripening Period of Gemlik Type Olive