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Hungary is engaged in widely acknowledged agricultural production for thousands of years thanks to its natural conditions, from which major part is processed by food industry (Hajdú-Lakner, 1999). In the last 30 years food industry had to face a change of regime, EU-accession and a global economic crisis, which put the industry in difficult situation (Gyarakay, 2013). Despite food industry managed to maintain its importance, as it has the third greatest output regarding processing industries and it employs the most people. The food industry’s share in national gross output and added value but it is decreasing, in spite of the fact its value is increasing. The share of output in 2012 was equal to the share in 2005, which assumes an increase. Main objective of the paper is to evaluate the economic performance of fruit and vegetable processing industry and its significance within food industry, including the definition of the economic weight (production, commerce) of processed products made of nuts and berries.

Significance of vegetable and fruit processing industry with a special regard on berries and nuts