English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

S Histamine is a biogenic amine present in fish species associated with a high amount of histidine, and it can cause the ‘scombroid poisoning’. The Commission Regulation (EC) No 2073/2005 govern the criteria to analyze histamine in fishery products and specifies that the high performance liquid chromatography (HPLC) is the reference method. In this work, 664 samples were presented in the 2010–2015 shine, of which 46 (6.9%) were positive. With Chart 1 it can be noted that the number of samples has increased substantially in recent years (2013–2015) due to intensified official controls. On the contrary, the number of positives has decreased progressively.

Evaluation of Histamine level in the Red Tuna (Thunnus thynnus) of the Mediterranean Sea in 2010–2015