English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The equilibrium surface properties and dynamic surface tension (DST) are presented for aqueous solutions of novel eco-friendly cationic saccharide surfactants (C n DGPB) at different concentrations and temperatures. The equilibrium surface tension, the DST, the effective diffusion coefficients and the activation barrier of the surfactants are calculated and analyzed. In addition, the general diffusion mechanism of the surfactants is proposed. The equilibrium surface tension results show that the γ CMC  and CMC values decrease with increasing temperature. The interactions (repulsion forces) between the hydrophobic groups and water molecules decrease with increasing temperature, which results in increased HLB values. This phenomenon causes a higher A min  and lower Γ max . The DST of C n DGPB below and above the CMC is tested by the maximum bubble pressure method at temperature from 25 °C to 45 °C. The adsorption activation energy of C n DGPB is between 3 kJ/mol and 20 kJ/mol. The results show that the final stages of the DST decays are consistent with the activated diffusion-controlled adsorption mechanism.

Dynamic Surface Properties of Eco-Friendly Cationic Saccharide Surfactants at the Water/Air Interface