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This review article will give a broad overview of the synthesized and characterised surfactants within the competence centre SNAP (Centre for Surfactants Based on Natural Products). The surfactants differ within their hydrophilic groups, hydrophobic groups as well as the linkage between these groups. The main focus was put on sugar-based surfactants and surfactants containing polyhydroxyl groups so this part will be the most extensive in the review. Interactions between surfactants and polymers have also been investigated and will be described in the final part of the review. SNAP resulted in the publication of 239 scientific articles and 22 PhD degrees.

Scientific Results and Economic Effects from the Centre for Surfactants Based on Natural Products (SNAP)