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Automatic dishwashing has been optimised in manifold ways during the last decades. But it is also necessary to optimise manual dishwashing, because almost every household still washes up at least a few items by hand. A procedure based on an experimental multi-factorial laboratory study was developed to wash up a specified number of dishes with good cleanliness and an optimum water consumption as results. This procedure was then translated into generalised dishwashing tips – called Best Practice Tips. These tips were used to run two comparative consumer laboratory studies: the first part of each study investigated the everyday dishwashing behaviour and resource consumption of consumers. The second part studied the behaviour and the resource consumption after a training on the Best Practice Tips. The comparison showed that with a larger number of dishes, relevant amounts of resources of energy and water can be saved, whereas with a smaller number of dishes, no significant reduction was found. This is possibly due to a different optimum for washing up only a few items.

Resource Saving by Training – How much can be Saved in Manual Dishwashing?