Utilization of "the cultivated liquid of Rhizopus spp." in sake making. Part III. Anti-hiochi bacteria of a cultivation liquid of Rhizopus sp. containing fumaric acid. | Zendy

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Utilization of "the cultivated liquid of Rhizopus spp." in sake making. Part III. Anti-hiochi bacteria of a cultivation liquid of Rhizopus sp. containing fumaric acid.

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