Decolorizing activity and sugar assimilation of basidiomycetes for polyvinylpolypyrrolidone-treated molasses. Decolorization of cane sugar molasses by action of basidiomycetes. Part II. | Zendy

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Decolorizing activity and sugar assimilation of basidiomycetes for polyvinylpolypyrrolidone-treated molasses. Decolorization of cane sugar molasses by action of basidiomycetes. Part II.

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