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Yasuyuki Harada, Kei-ichi Shozen 1, , Ken-ji Yokoi and Masataka Satomi 1 Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Food Research Institute, 360, Yoshioka, Toyama, Toyama 939-8153 2 National Research Institute of Fisheries Science, Japan, Fisheries Research and Education Agency, 2-12-4 Fukuura, Kanazawa-ku, Yokohama, Kanagawa 236-8648 3 Present address : Toyama Prefectural Agricultural, Forestry and Fishery Public Corporation ; Himi sea farming center, 15-1 Sugata, Himi, Toyama 935-0411

Effect of Citric Acid Addition on Histamine Accumulation and Component Extraction during Processing of <i>Sakana Miso </i>Fish Paste