English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

To evaluate the effect of manufacturing on the trace element composition of wakame (Undaria pinnatifida), we evaluated changes in the composition of 12 trace elements (Mg, P, Ca, V, Mn, Fe, Zn, As, Rb, Sr, Cd, and Ba) in raw, boiled and salted, and dried wakame from wakame processing factories in Sanriku, Naruto, China, and South Korea. Results indicated that the V, As, Cd, and Ba contents of the wakame samples investigated were relatively resistant to the manufacturing processes. Moreover, we established a discriminant model using the contents of these elements to trace the geographical origin of wakame products in Japan. Furthermore, the As, Cd, and Ba contents were selected by the forward selection method. Using this model, wakame samples from Sanriku, Naruto, China, and South Korea were successfully identified at 100, 100, 90, and 90%, respectively. (Received Feb. 10, 2016 ; Accepted Jun. 6, 2016)

nihon shokuhin kagaku kougakkaishi/nippon shokuhin kagaku kōgaku kaishi

Tracing the Geographical Origin of Raw, Boiled and Salted, and Dried Wakame (&lt;i&gt;Undaria pinnatifida&lt;/i&gt;) using Trace Element Compositions Resistant to Manufacturing Processes