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1 Shimane Institute for Industrial Technology, 1 Hokuryo-cho, Matsue-shi, Shimane 690-0816 2 Shimane Institute for Industrial Technology, Hamada Branch, 388-3 Shimoko-cho, Hamada-shi, Shimane 697-0006 3 Sankai Co., Ltd, 796-40 Yawata-cho, Matsue-shi, Shimane 690-0025 4 Shimane Agricultural Technology Center, 2440 Ashiwata-cho, Izumo-shi, Shimane 693-0035 5 Shimane University Collaboration Center, 2 Hokuryo-cho, Matsue-shi, Shimane 690-0816 6 Shimane University Faculty of Medicine, 89-1 Enya-cho, Izumo-shi, Shimane 693-8501 7 Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization, 360 Kusawa, Ano-cho, Tsu-shi, Mie 514-2392

nihon shokuhin kagaku kougakkaishi/nippon shokuhin kagaku kōgaku kaishi

Effects of Drying Methods and Pre-treatment Conditions on the Functional Component Contents and Antioxidant Activities in Egoma (<i>Perilla frutescens </i>(L.) Bitt. var. <i>frutescens</i>) Leaves

Effects of Drying Methods and Pre-treatment Conditions on the Functional Component Contents and Antioxidant Activities in Egoma (Perilla frutescens (L.) Bitt. var. frutescens) Leaves