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Hiroyuki Tanaka, Mayumi Egusa, Yoshihiro Takemura, Yukari Iwata, Tomone Nagae, Shinsuke Ifuku and Hironori Kaminaka 1 Faculty of Agriculture, Tottori University, 4-101 Minami, Koyama-cho, Tottori-shi, Tottori 680-8553 2 Graduate School of Engineering, Tottori University, 4-101 Minami, Koyama-cho, Tottori-shi, Tottori 680-8552 3 Graduate School of Agriculture, Tottori University, 4-101 Minami, Koyama-cho, Tottori-shi, Tottori 680-8553

Improvement of Bread-Making Quality by Chitin-Nanofibers Added to Wheat Flour