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1 Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo Ward, Tokyo 113-8657 2 Food Science and Technology Institute, Morinaga Milk Industry, Co., Ltd., 5-1-83, Higashihara, Zama, Kanagawa 252-8583 3 Product Evaluation Center, Morinaga Milk Industry, Co., Ltd, 5-1-83, Higashihara, Zama, Kanagawa 252-8583 4 Food Kansei Communications, Corp., Toa-mansion No. 103, 4-24-7, Sendagi, Bunkyo Ward, Tokyo 113-0022

Development of Quality Evaluation Model to Predict Sensory Scores from Measured Viscoelastic Characteristics and Aroma Components for Cheddar Cheese