Processing Suitability of Rice Bread Made from “Kinumusume” Rice Flour Produced in Shimane and “Umehana” Plum Blossom Yeast from the World Heritage Site Iwami-Ginzan | Zendy

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Processing Suitability of Rice Bread Made from “Kinumusume” Rice Flour Produced in Shimane and “Umehana” Plum Blossom Yeast from the World Heritage Site Iwami-Ginzan

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